So April has passed and we’re still buying 7 avocados a week. If you’re new around here, that’s a reference to my February Wholesome List, where I shared that my daughter has discovered the delights of avocado toast. Now 4 out of 5 of us are converts. Can you grow avocados in Maryland? Soon, we might need our own grove….
My Wholesome List is a just a
- My youngest son and I are glued to Our Planet on Netflix. Rated G with breathtaking cinematography of wildlife and natural wonders from every part of the planet, it is a not-to-be-missed series. David Attenborough narrates each episode, highlighting a particular type of habitat and the urgent need to
createenvironmental protections to reverse damage from human activities and prevent more damage from being done. My favorite segment so far is the High Seas, with close-up live footage of a blue whale and her calf, as well as an entire pod of humpbacks feasting on krill. The scenes are truly extraordinary and every time we watch a segment together, my son inevitably whispers, “So beautiful,” and “Oh my gosh, wow.” There are no better descriptors.
- Speaking of caring for the environment, awhile back (and I mean about 2 years ago) I bought some E-cloths for cleaning that somehow ended up on the bottom of my rag pile. I found them this month and WOW – I’ll never buy any other kind of microfiber cloth. You don’t need soap or cleaners to scrub any surface! For my showers, I do spray some Method Antibac Bathroom Cleaner first and let it sit for 10 minutes to disinfect, and then wipe away the grime with the E-cloths. But still – WHY did I forget about them for all that time? Fantastic!
- Did you learn to make something this month? I did! For the first time ever, I made genoise batter for sponge cakes and layered them into this Easter confection. Genoise is started with eggs and sugar, heated in a double boiler, and then whipped in a mixer until the two ingredients fuse into a thick ribbon-like batter. Flour is only added at the end. This process might not be news to you, but I was shocked and delighted when it actually worked in my kitchen and my family ate the results! I’m not quite ready to audition for Season 6 of The Great British Baking Show, but I must admit, it was “a good bake.” Cheers to small victories!
- I haven’t been reading as much as I prefer this month (only one book halfway finished), because I’ve been busy with my husband planning our family’s summer trip – to Ireland! We’ll be there for 10 days in August. The Rick Steves, Frommer’s, and DK Eyewitness travel guides are all on our coffeetable so that all 5 of us can peruse and daydream to our hearts’ content. One wall of the family room is mapped as if we’re planning some sort of land invasion. This will be our first family trip abroad – and my husband and I are very excited. But what have we learned so far? Well, when I asked the kids what they were looking forward to seeing on the Emerald Isle, our youngest looked at me quizzically and said, “That’s too long from now.” Time is relative, people. When you’re 9 and it’s April – August is as far away as Christmas.
- Finally, I noticed that lilacs bloom here in Maryland in April. I know, it’s silly to have never taken note of such a thing before, especially when I love
flowersas much as I do. But as I’m getting older and earnestly trying to savor every day, I look around a bit more. The daffodils come up first. Then the forsythia and the pink magnolias burst into color. Then the cherry trees and tulips. Then the lilacs. Psalm 90:12 says, “Teach us to number our days, that we may gain a heart of wisdom.” (NIV) We grow wiser when we understand we don’t have endless days. Each one is worthy of our attention. So let’s take time to reconsider the order of things – whether it be the flowers or what’s much more important – faith, family, friends, and time and how we use it.
That’s it for this month’s list! Wishing you a beautiful May with the ones you love.